For the best flavor, use high-quality vanilla extract and fresh pecans. Be patient during the cooking process, as reaching the correct temperature is essential for achieving the right texture. If you don't have a candy thermometer, test for the soft-ball stage by dropping a small amount of the syrup into a glass of ice water. It should form a soft ball that flattens when removed. Line your baking sheet with parchment paper for easier removal of the candies.
Georgia Nuggets
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PREP TIME10 mins
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COOK TIME7 mins
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TOTAL TIME17 mins
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SERVING32 People
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VIEWS9
These delightful Georgia Nuggets are a Southern confectionery classic, perfect for gifting or savoring yourself. A rich, buttery caramel studded with crunchy pecans, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium, heavy-bottomed saucepan, combine the brown sugar and evaporated milk. Place over medium-high heat, stirring constantly until the sugar is fully dissolved. (Approximately 3-5 minutes)
02
Step
20 mins
Once the mixture begins to boil, attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Continue cooking, without stirring, until the thermometer registers 232°F (111°C), also known as the soft-ball stage. (Approximately 15-20 minutes)
03
Step
1 mins
Remove the saucepan from the heat immediately. Using a sturdy wooden spoon, vigorously stir in the vanilla extract, followed by the butter. Continue stirring until the butter is completely melted and incorporated. (Approximately 1 minute)
04
Step
3 mins
Add the chopped pecans and stir continuously until the mixture thickens and becomes creamy, losing some of its glossy shine. This step is crucial for achieving the right consistency. (Approximately 2-3 minutes)
05
Step
5 mins
Drop spoonfuls of the mixture onto sheets of wax paper or parchment paper, spacing them slightly apart. (Approximately 5 minutes)
06
Step
2 hrs
Allow the nuggets to cool completely at room temperature until they are firm and set. This may take an hour or two, depending on the ambient temperature. (Approximately 60-120 minutes)
07
Step
0 mins
Once set, store the Georgia Nuggets in an airtight container at room temperature. They will keep for several days, although they are best enjoyed fresh.
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RECIPE REVIEWS
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Selina Dickinson
Jun 29, 2025I made these for a holiday party, and they were a huge hit. I followed the recipe exactly, and they were so easy to make.
Lou Rice
Jun 28, 2025I added a pinch of sea salt to the mixture, which really enhanced the flavor. Highly recommend!
Delpha Mosciski
Jun 26, 2025This recipe is a keeper! The nuggets turned out perfectly, and everyone loved them.
Jettie Hermiston
Jun 25, 2025The instructions were clear and easy to follow, even for a beginner like me. I'll definitely be making these again!