For the best flavor, use high-quality jumbo lump crabmeat. Be gentle when mixing the ingredients to avoid breaking up the crabmeat too much. Make sure the oil is hot enough before frying to ensure the crab cakes are crispy and not greasy. Adjust the amount of Old Bay Seasoning to your personal preference. For a richer flavor, try using clarified butter or a combination of butter and oil for frying.
Dorsey's Fish & Oyster House Crab Cakes
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PREP TIME9 mins
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COOK TIME6 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS128
Delight in these exquisitely crafted crab cakes, a symphony of sweet crabmeat and savory spices, pan-fried to golden perfection. A true taste of coastal indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol75 mg
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Fiber0 g
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Protein13 g
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Saturated Fat4 g
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Sodium368 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized mixing bowl, combine the Old Bay Seasoning, biscuit baking mix, and dried parsley. Whisk together until evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the mayonnaise, prepared mustard, beaten egg, and Worcestershire sauce until smooth. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The mixture should be just combined. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins Carefully fold in the crabmeat, ensuring it remains in large, succulent pieces. Overmixing will result in tough crab cakes. (Prep time: 5 minutes)
05 Step
Recipe View 10 mins Form the mixture into 6 to 8 equally sized balls. Gently flatten each ball into a patty shape, about 3/4 inch thick. (Prep time: 10 minutes)
06 Step
Recipe View 8 mins In a large, heavy-bottomed skillet, heat 1 inch of vegetable oil to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature. (Prep time: 8 minutes)
07 Step
Recipe View 8 mins Carefully place the crab cakes in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes per side, or until golden brown and heated through. (Cook time: 6-8 minutes)
08 Step
Recipe View 2 mins Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes)
09 Step
Recipe View Serve immediately and enjoy these delectable crab cakes with your favorite dipping sauce, such as tartar sauce or a lemon aioli.
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Lucious Feil
Dec 5, 2024I added a pinch of cayenne pepper for a little extra heat, and they were fantastic! Thanks for the great recipe.
Bridie Mcdermott
Oct 20, 2024I've tried many crab cake recipes, and this one is by far the best. The crabmeat really shines through.
Alayna Wintheiser
Jun 7, 2024My family loved these! They were crispy on the outside and tender on the inside. A definite keeper!
Wilburn Hartmann
Mar 22, 2024These crab cakes were absolutely amazing! The perfect balance of flavors and so easy to make.