Microwave Divinity

In a large, microwave-safe bowl, combine the granulated sugar, light corn syrup, and water. Stir until the sugar is moistened. (1 minute)

Microwave the sugar mixture on high until it reaches 250°F (120°C) on a candy thermometer, or until a small drop of the mixture forms a firm ball when dropped into a bowl of cold water. This typically takes about 8-12 minutes, but microwave power varies, so monitor closely. (8-12 minutes)

While the sugar mixture is microwaving, beat the egg whites in a clean, dry glass or metal bowl using an electric mixer until stiff, glossy peaks form. Ensure there's no trace of yolk in the whites for optimal volume. (5 minutes)

Gradually pour the hot sugar mixture into the beaten egg whites while continuously mixing on medium speed. Continue to beat until the mixture loses its glossy sheen and begins to thicken, about 5-7 minutes. (5-7 minutes)

Quickly stir in the vanilla extract. (1 minute)

Drop spoonfuls of the divinity onto a sheet of parchment paper or wax paper. (5 minutes)

Let the divinity stand at room temperature until completely cooled and set, about 30 minutes to 1 hour. (30-60 minutes)