For an extra layer of flavor, consider adding a minced clove of garlic or a pinch of smoked paprika to the dressing. If you prefer a sweeter slaw, adjust the amount of sugar to your liking. This slaw is best served cold. It can be made a day in advance, allowing the flavors to develop even further. For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the dressing. Serve over baby spinach, mixed greens, or alongside grilled fish or chicken.
Gazpacho Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS30
Experience the vibrant and refreshing flavors of classic gazpacho in a crisp, delightful slaw! This innovative twist on the traditional Spanish soup is a perfect side dish or a light meal when served over a bed of fresh greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium67 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the shredded green cabbage, diced cucumber, diced tomato, diced yellow bell pepper, sliced green onions, and diced celery. (Prep time: 15 minutes)
02
Step
5 mins
In a separate small bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice until well combined. Season generously with salt and freshly ground black pepper to taste. (Prep time: 5 minutes)
03
Step
2 mins
Pour the dressing over the prepared vegetables and toss gently to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the slaw to chill thoroughly. (Refrigeration time: 2 hours)
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RECIPE REVIEWS
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Please Rate
Freddy Macejkovic
May 29, 2025Super easy to make and a crowd pleaser!
Edgar Wisoky
May 25, 2025I used a spicy salsa and it gave it a great kick!
Yazmin Beer
May 10, 2025I love how this is a lighter alternative to traditional slaw.
Bernhard Gerhold
Mar 15, 2025I let it sit overnight and the flavors were even better the next day.
Sheridan Green
Feb 28, 2025This slaw is amazing! So much flavor and so refreshing.
Idella Goldner
Feb 26, 2025I added a little bit of avocado and it was delicious!
Janick Flatley
Feb 8, 2025I made this for a barbecue and it was a huge hit. Everyone loved it!
Waino Wiegand
Jan 27, 2025This is now my go-to slaw recipe. Thank you for sharing!