For a smoother texture, you can blend a portion of the gazpacho before chilling. Reserve some of the diced vegetables to stir in before serving for added texture. Adjust the amount of hot pepper sauce to your spice preference. A pinch of cayenne pepper can also be used. Fresh herbs, such as cilantro or oregano, make a beautiful and flavorful garnish. Serve the gazpacho ice-cold in chilled bowls or glasses. Gazpacho can be stored in the refrigerator for up to 3 days.
Gazpacho IV
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS94
Cool down with this vibrant, refreshing Gazpacho – a symphony of summer vegetables transformed into a chilled Spanish delight. Perfect as a light lunch, appetizer, or even a zesty salsa with your favorite crunchy sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium496 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the diced tomatoes, tomato juice, beef broth (or vegetable broth), green bell pepper, celery, cucumber, red onion, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Drizzle with olive oil, lemon juice, and balsamic vinegar. (2 minutes)
03 Step
Recipe View 3 mins Season generously with dried basil, dried parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. (3 minutes)
04 Step
Recipe View 2 mins Stir well to ensure all ingredients are thoroughly combined and the flavors begin to meld. (2 minutes)
05 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
06 Step
Recipe View 8 hrs Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully develop and the soup to chill completely. (8+ hours)
07 Step
Recipe View 2 mins Before serving, give the gazpacho a good stir. Taste and adjust seasonings as needed, adding more salt, pepper, or hot sauce to your preference. (2 minutes)
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RECIPE REVIEWS
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Tess Bailey
Apr 23, 2025Next time, I might try roasting the tomatoes and peppers for a smoky twist.
Dejuan Windler
Feb 21, 2025This recipe is fantastic! The balance of flavors is perfect, and it's so refreshing on a hot day.
Russell Runolfsdottir
Jan 25, 2025I made this for a summer party, and it was a huge hit! Everyone loved it, and it was so easy to make ahead of time.
Roma Kris
Sep 8, 2024I added a splash of sherry vinegar for an extra layer of flavor, and it was amazing!