For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. Fresh herbs are best for this recipe, but dried herbs can be substituted. Use 1 tablespoon of dried parsley and 1 tablespoon of dried chives. If you don't have frozen bread dough, you can use pizza dough or make your own from scratch. Be sure the dough has doubled in size before baking. If it hasn't risen enough, the bread will be dense. Serve with a side of marinara sauce or garlic butter for dipping.
Sanford Emmerich
Mar 15, 2025I used a pizza stone to bake it, and it turned out great!
Esmeralda Willms
Nov 30, 2024The garlic flavor was perfect – not too overpowering.
Kelley Jones
Jun 9, 2024This recipe is so easy to follow, even for a beginner like me.
Gia Ryan
Jun 14, 2023This was a huge hit at my last party! Everyone raved about it.
Derick Strosin
Jun 1, 2023Can I make this ahead of time?
Kendall Beckermayer
Feb 24, 2023I added some Italian seasoning to the butter mixture, and it was delicious!
Sophia Metz
Jan 24, 2023This is my new go-to recipe for potlucks!
Kari Homenick
Nov 11, 2022My dough didn't rise as much as I expected. What did I do wrong?