For a smoother aioli, use a microplane to grate the garlic into a paste. If you don't have fresh lemon juice, bottled lemon juice can be used, but the flavor won't be as bright. Experiment with adding other herbs and spices, such as chopped parsley, chives, or a pinch of red pepper flakes.
Garlic Mayonnaise Aioli
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS42
Elevate your culinary creations with this vibrant Garlic Mayonnaise Aioli, a luscious and intensely flavored condiment that's perfect for dunking, spreading, or dolloping. Its creamy texture and bold garlic notes will awaken your taste buds and add a touch of gourmet flair to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium293 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, and sea salt until smooth. (2 minutes)
02 Step
Recipe View Add the minced garlic and freshly squeezed lemon juice to the mayonnaise mixture. (1 minute)
03 Step
Recipe View Stir until all ingredients are thoroughly combined. (1 minute)
04 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For an even more intense flavor, refrigerate for several hours or overnight. (30+ minutes)
05 Step
Recipe View Before serving, give the aioli a final stir. Taste and adjust seasonings as needed, adding more garlic, lemon juice, or salt to your preference. (1 minute)
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RECIPE REVIEWS
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Please Rate
Sonya Bailey
Mar 20, 2025I followed the recipe exactly and it turned out perfectly. The garlic flavor is strong, but not overpowering. I'll definitely be making this again.
Vaughn Predovic
Mar 8, 2025This aioli is amazing! So much better than store-bought. I used it as a dip for my grilled shrimp and it was a huge hit.
Isaias Reichert
Mar 8, 2025I added a pinch of smoked paprika for a little extra flavor and it was delicious! Thanks for the great recipe.