For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture. If you don't have fresh corn, frozen corn works perfectly well. Ensure it's thawed before grilling. Adjust the amount of garlic to your personal preference. For a milder flavor, reduce the minced garlic slightly. To prevent the foil from sticking to the corn, lightly grease the inside of the foil with cooking spray before wrapping. Leftover grilled corn can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the grill before serving.
Garlic Lover's Grilled Corn
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS61
Elevate your grilling game with this intensely flavorful corn, where sweet kernels meet the pungent kiss of garlic in a symphony of summer flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol5 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for high heat (approximately 450-550°F). (5 minutes)
02
Step
0 mins
Prepare two large sheets of aluminum foil. Divide the corn ears into two bundles, placing two ears on each sheet.
03
Step
0 mins
For each bundle, evenly distribute 1 teaspoon of softened butter, 1 teaspoon of garlic powder, and 2 teaspoons of minced garlic over the corn. Season generously with salt and freshly ground black pepper.
04
Step
0 mins
Carefully wrap each bundle tightly in aluminum foil, ensuring a secure seal to trap the flavors and steam the corn.
05
Step
10 mins
Place the foil-wrapped corn bundles on the preheated grill. Cook for 10 minutes, then carefully turn the bundles over.
06
Step
14 mins
Continue to cook for another 10-14 minutes, or until the corn is tender and heated through. The cooking time may vary depending on the grill and the corn's initial temperature.
07
Step
5 mins
Carefully remove the foil-wrapped corn from the grill. Let it rest for a few minutes before opening, as steam will escape. (5 minutes)
08
Step
0 mins
Open the foil packets, being cautious of the hot steam. Serve immediately and savor the garlicky goodness!
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RECIPE REVIEWS
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Please Rate
Mauricio Herzog
Jun 18, 2025Simple, quick, and tasty! I'll be making this all summer long.
Emil Keebler
Apr 25, 2025I added a squeeze of lime juice at the end for a little extra zing – highly recommend!
Reilly Hamill
Mar 22, 2025I used fresh corn on the cob and it was even better! Thanks for the great recipe.
Kenya Kuhn
Jan 26, 2025So easy and so delicious! My family devoured it.
Lawrence Feil
Oct 27, 2024The corn was perfectly cooked and the garlic flavor was spot on. Will definitely make this again!
Flavio Thiel
Oct 21, 2024This recipe is a game changer! The garlic flavor is amazing.