For a richer flavor, try browning the chicken thigh in a pan before adding it to the rice cooker. Adjust the amount of garlic and ginger to your personal preference. Feel free to add other vegetables like diced carrots or peas for added nutrients and texture. If you don't have chicken bouillon cubes, you can use chicken broth instead, adjusting the amount of water accordingly. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Clinton Reinger
Apr 20, 2025This recipe is a lifesaver! So easy and flavorful, even my picky kids loved it.
Caden Champlin
Aug 20, 2024The rice was perfectly cooked and the aroma was amazing.
Wilma Rodriguez
Jun 29, 2024I used chicken broth instead of bouillon and it turned out great!
Russell Runolfsdottir
Jun 26, 2024I added some mushrooms and it was even better!
Vivian Flatley
Apr 1, 2024Great recipe for a quick and delicious weeknight meal!