Garlic Chicken Fragrant Rice On a Budget

Garlic Chicken Fragrant Rice On a Budget
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    5 People
  • VIEWS
    152

Transform humble ingredients into an aromatic and comforting meal with this one-pot wonder. Infused with the savory depth of garlic, ginger, and chicken, this fragrant rice is a budget-friendly delight that's perfect on its own or as a delicious side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    94 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    484 mg
  • Sugar
    0 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic, and ginger in a rice cooker. Stir well. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Place the chicken thigh on top of the rice mixture. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Close the rice cooker and turn it on. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Once the rice cooker indicates the rice is cooked, let it sit for 5 minutes to allow the flavors to meld. (resting time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Open the rice cooker and thoroughly mix the rice, ensuring the oil and seasonings are evenly distributed. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve hot and enjoy the fragrant and flavorful rice. (1 minute)

For a richer flavor, try browning the chicken thigh in a pan before adding it to the rice cooker.
Adjust the amount of garlic and ginger to your personal preference.
Feel free to add other vegetables like diced carrots or peas for added nutrients and texture.
If you don't have chicken bouillon cubes, you can use chicken broth instead, adjusting the amount of water accordingly.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Jeanne Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 50 Ratings)
Total Reviews: (5)
  • Clinton Reinger

    This recipe is a lifesaver! So easy and flavorful, even my picky kids loved it.

  • Caden Champlin

    The rice was perfectly cooked and the aroma was amazing.

  • Wilma Rodriguez

    I used chicken broth instead of bouillon and it turned out great!

  • Russell Runolfsdottir

    I added some mushrooms and it was even better!

  • Vivian Flatley

    Great recipe for a quick and delicious weeknight meal!

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