Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Recipe View 5 mins In a small bowl, whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce until well combined. Set aside. (5 minutes)

Recipe View 5 mins In a separate bowl, toss the sliced pork with cornstarch, ensuring each piece is lightly coated. This will help the pork to brown beautifully and create a luscious sauce. Set aside. (5 minutes)

Recipe View 2 mins Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat until shimmering. (2 minutes)

Recipe View 9 mins Working in three batches to avoid overcrowding the pan, add the pork and stir-fry until browned and cooked through, about 2-3 minutes per batch. Remove the pork from the skillet and set aside on a plate lined with paper towels to drain. (9 minutes)

Recipe View 1 mins Add the chopped ginger to the skillet and stir-fry for about 30 seconds, until fragrant. (1 minute)

Recipe View 4 mins Add the broccoli florets to the skillet and stir-fry until they are bright green and tender-crisp, about 3-4 minutes. (4 minutes)

Recipe View 2 mins Return the cooked pork to the skillet. Pour the prepared hoisin sauce mixture over the pork and broccoli. Toss to coat everything evenly. (2 minutes)

Recipe View 2 mins Cook, stirring frequently, until the sauce has thickened slightly and all ingredients are heated through, about 1-2 minutes. (2 minutes)

Recipe View Serve immediately over steamed rice or quinoa. Garnish with sesame seeds and chopped green onions, if desired.