Garlic Chicken And Grapes

Garlic Chicken And Grapes
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    337

Experience a delightful culinary adventure with this surprisingly harmonious dish! Sweet grapes and nutty sesame seeds complement succulent chicken in a savory-sweet symphony, finished with a tangy mustard sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    129 mg
  • Fiber
    1 g
  • Protein
    48 g
  • Saturated Fat
    2 g
  • Sodium
    753 mg
  • Sugar
    15 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the Dijon mustard, soy sauce, honey, and white wine vinegar until well combined. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (205 degrees C). In a 9x13 inch baking pan, mix the minced garlic with the vegetable oil. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the chicken in the pan, ensuring it is coated lightly with the garlic oil mixture. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 25 mins If using chicken thighs, cover the pan with foil and bake for 25 minutes. If using chicken breasts, cover and bake for only 10 minutes. (Bake time: 10-25 minutes)

Image Step 05
05 Step

Recipe View 20 mins Remove the foil, flip the chicken pieces over, and sprinkle evenly with sesame seeds. Continue baking until the chicken is cooked through and no longer pink inside, approximately 15-20 minutes. (Bake time: 15-20 minutes)

Image Step 06
06 Step

Recipe View 5 mins Scatter the seedless green grapes over the chicken and bake for an additional 5 minutes, allowing the grapes to soften and release their sweetness. (Bake time: 5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove the pan from the oven. Arrange the garlic chicken and grapes on a serving platter. Drizzle the reserved mustard sauce over the chicken and grapes. Serve immediately. (Prep time: 2 minutes)

For a richer flavor, try using a high-quality balsamic vinegar instead of white wine vinegar.
Feel free to experiment with different types of grapes, such as red or black grapes, for a variation in flavor and color.
If you don't have Dijon mustard, you can substitute it with another type of mustard, but the flavor will be slightly different.
Serve this dish with a side of roasted vegetables or rice for a complete and satisfying meal.

Einar Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 112 Ratings)
Total Reviews: (3)
  • Boyd Bradtke

    I added a pinch of red pepper flakes for a little heat. It was a great addition!

  • Anabel Fadel

    The mustard sauce really ties everything together. I've made this several times and it's always a hit.

  • Harvey Hessel

    I was skeptical at first, but this recipe is amazing! The combination of flavors is unexpected but delicious.

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