For a richer flavor, use freshly grated Parmesan cheese. Add a pinch of red pepper flakes to the garlic butter for a touch of heat. If you don't have bread flour, all-purpose flour can be used, but the texture may be slightly different. Store leftover flatbread in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Garlic Cheese Flatbread
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS337
Experience the irresistible allure of our Garlic Cheese Flatbread. A symphony of golden-brown crust, chewy interior, and molten cheese, infused with the pungent aroma of garlic. Perfect as an appetizer, a side dish, or simply a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium331 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Activate the Yeast: In a small bowl, sprinkle the yeast over the lukewarm water. Let it stand until dissolved and foamy, about 5-10 minutes.
02 Step
Recipe View Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the yeast mixture and olive oil. Stir with a sturdy spoon until the dough begins to come together and pull away from the sides of the bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place until doubled in volume, about 35 minutes.
03 Step
Recipe View Shape the Flatbread: Turn the dough out onto a lightly floured surface. Knead briefly to release any air bubbles. Roll the dough out to a 1/4- to 1/2-inch thickness, shaping it to fit your baking sheet.
04 Step
Recipe View Dress the Dough: Grease a baking sheet with olive oil. Carefully transfer the rolled-out dough to the prepared baking sheet. Spread the softened butter evenly over the top of the dough. Sprinkle with garlic powder, followed by Parmesan cheese, and then mozzarella cheese. Let the dough rest while the oven preheats.
05 Step
Recipe View Bake: Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until the flatbread is golden brown and the cheese is bubbly and melted, about 20 minutes.
06 Step
Recipe View Serve: Remove from the oven and let it cool slightly before slicing and serving warm. Enjoy!
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RECIPE REVIEWS
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Emelie Buckridge
May 27, 2025This recipe is so easy to follow, and the flatbread comes out perfect every time!
Krista Grimes
Jan 3, 2025Be sure to not overbake it otherwise it can become too crispy. Keep a close eye after 15 minutes!
Eliezer Gutkowski
Aug 9, 2024I recommend using a pizza stone for an even crispier crust.
Richmond Jast
Jun 25, 2024I added a pinch of red pepper flakes for a little extra kick. It was a huge hit!
Bernita Volkman
May 10, 2024Next time I will try adding some fresh herbs like rosemary or thyme to the dough.
Nolan Doyle
Feb 3, 2024This recipe is a keeper! I've made it several times now, and it's always a success.
Courtney Murray
Oct 28, 2023I used garlic-infused olive oil instead of regular olive oil, and it added even more garlic flavor.
Stefan Reynolds
Jun 15, 2023Could you use a different kind of cheese for this recipe?
Sammie Price
May 11, 2023My kids absolutely love this flatbread! It's their favorite snack.