Garlic and Basil Baked Chicken Thighs

Garlic and Basil Baked Chicken Thighs
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    274

Embark on a culinary journey with these succulent baked chicken thighs, infused with the aromatic essence of garlic and basil. This effortless recipe transforms simple ingredients into a symphony of flavors, perfect for a comforting weeknight meal. Serve alongside fluffy rice or roasted vegetables for a complete and satisfying experience.

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    71 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    112 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange the chicken thighs in a roasting pan. Season generously with salt and pepper. Scatter the diced onion evenly over and around the chicken thighs. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Top the chicken with the chopped basil, sliced garlic, and chopped rosemary. Pour the chicken broth into the pan, ensuring it doesn't wash away the herbs. Distribute the diced carrots evenly around the chicken. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Cover the roasting pan tightly with aluminum foil. This will help to steam the chicken and keep it moist. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the chicken is no longer pink at the bone and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). (60 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the aluminum foil and continue baking for another 10 to 15 minutes, or until the chicken skin is beautifully browned and crispy. (10-15 minutes)

Image Step 07
07 Step

Recipe View 2 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

For extra flavor, consider adding a splash of dry white wine to the roasting pan along with the chicken broth.
If you don't have fresh basil or rosemary on hand, you can substitute with dried herbs. Use about 1 teaspoon of dried basil and 1/2 teaspoon of dried rosemary.
Feel free to add other vegetables to the roasting pan, such as potatoes, zucchini, or bell peppers.
To ensure even cooking, use chicken thighs that are similar in size.
The resting step is important, do not skip it!

Colton Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 91 Ratings)
Total Reviews: (8)
  • Cynthia Dicki

    My family loved this! The basil and garlic flavor is amazing.

  • Holly Mcglynn

    This is my new go-to chicken recipe!

  • Easton Orn

    Be careful not to overcook the chicken, or it will be dry.

  • Juliana Balistreri

    The chicken was a little dry, so next time I'll try marinating it first.

  • Wanda Bergstrom

    The pan juices are so good! I poured them over rice and it was delicious.

  • Vivianne Runteadams

    I didn't have fresh rosemary, so I used dried and it still tasted great.

  • Rubie Crist

    This recipe is a lifesaver! So easy and the chicken comes out perfect every time.

  • Keshaun Howe

    I added some potatoes and celery to the pan and it was a complete meal.

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