For a richer flavor, use homemade vegetable broth instead of water. A squeeze of fresh lemon juice at the end brightens the flavors. Feel free to add other vegetables like carrots, celery, or spinach for added nutrients and texture. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted, but the fresh flavor is preferable. This soup tastes even better the next day, as the flavors meld together.
Danny Schmidt
Jun 26, 2025I didn't have fresh rosemary, so I used dried. It was still great!
Yvonne Cronin
Mar 1, 2025This is the best garbanzo bean soup I've ever had! The texture is perfect and the flavors are so well-balanced.
Maybell Bogisich
Feb 15, 2025Doubled the recipe to freeze half for later!
Jazmyne Boyle
Dec 6, 2024Super easy and quick weeknight dinner. I added some kale!
Bulah Barrows
Nov 25, 2024My kids are picky eaters, but they loved this soup! It's a great way to get them to eat their vegetables.
Destiny Mantestrosin
Oct 3, 2024I've made this recipe several times now and it's always a hit. It's my go-to soup for a quick and easy weeknight meal.
Catharine Hettinger
Sep 30, 2024This soup is so simple to make, but the flavor is incredible! The rosemary really makes a difference.
Arden Predovic
Aug 31, 2024I added a little bit of pancetta for extra richness and it was amazing!