For a richer flavor, use full-fat sour cream and mayonnaise. Add a pinch of smoked paprika for an extra smoky depth. If you prefer a softer cauliflower texture, steam the florets for 5 minutes before roasting. Customize the cheese with your favorite variety, such as Monterey Jack or Colby. This salad is best served cold, allowing the flavors to fully develop.
Fully Loaded Cauliflower Salad
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PREP TIME35 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS156
Indulge in this deceptively delicious Fully Loaded Cauliflower Salad, a brilliant alternative to traditional potato salad that even the most ardent cauliflower skeptics will adore. This recipe transforms humble cauliflower into a creamy, cheesy, and utterly satisfying dish, perfect for potlucks, barbecues, or a light yet flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol30 mg
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Fiber3 g
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Protein11 g
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Saturated Fat6 g
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Sodium329 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Bacon: In a large, deep skillet over medium-high heat, cook bacon, turning occasionally, until crispy and evenly browned (approximately 8-10 minutes). Drain on a paper towel-lined plate. Once cooled, crumble into bite-sized pieces.
02
StepPreheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
03
StepRoast the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and pepper. Ensure the cauliflower is evenly coated. Transfer the seasoned cauliflower to the prepared baking sheet.
04
StepBake to Perfection: Roast in the preheated oven until the cauliflower is tender and lightly browned, about 15-20 minutes. Allow the cauliflower to cool completely.
05
StepCombine and Chill: In a large bowl, gently combine the cooled roasted cauliflower with sour cream and mayonnaise. Stir in the shredded Cheddar cheese, crumbled bacon, sliced green onions, chopped chives, hot pepper sauce, and paprika. Taste and adjust seasonings as needed.
06
StepChill and Serve: Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld together. Serve chilled and enjoy!
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Andre Casper
Jun 2, 2025I was surprised how much this tasted like potato salad.
Lewis Nienow
Dec 26, 2024This is a great recipe! My family loved it!
Kay Schamberger
May 5, 2024Absolutely delicious and so much healthier than traditional potato salad!
Leif Ritchie
Apr 24, 2024Amazing recipe! Thank you for sharing!
Ashtyn Upton
Apr 14, 2024I added some diced red onion and it was delicious!
Mitchel Fay
Jan 11, 2024This is my go-to recipe for potlucks now!