For a milder flavor, remove the seeds and membranes from the jalapeno peppers before dicing. Feel free to experiment with different types of beans or add other vegetables like zucchini or yellow squash. Top with your favorite taco toppings, such as shredded cheese, sour cream, avocado, cilantro, or tortilla chips. This soup tastes even better the next day, as the flavors have more time to meld together. To freeze, let the soup cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
Adelle Daniel
Jun 9, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Elna Fay
Mar 20, 2025Easy to customize! I added some extra veggies I had on hand.
Ted Stanton
Mar 19, 2025Next time I might try adding a can of green chilies for even more flavor.
Trystan Deckow
Dec 17, 2024I was skeptical about the ranch dressing mix, but it really works! Adds a great creaminess.
Bethel Kertzmann
Nov 4, 2024This soup is amazing! So easy to prepare and the flavors are incredible. I added a dollop of sour cream and some shredded cheese on top.
Kathlyn Lynch
Jul 13, 2024So much better than regular chili! The taco seasoning and ranch mix really make a difference.
Ignacio Emmerich
May 17, 2024I loved the slight kick from the jalapenos. It was perfect for a chilly evening.
Nils Zulauf
May 4, 2024Freezes really well! I made a big batch and portioned it out for easy lunches.
Anastasia Cassin
Dec 17, 2023The beer adds such a depth of flavor. I used a stout and it was fantastic!
Unique Bartoletti
Oct 25, 2023My family devoured this! It's definitely going into our regular rotation.