Chad's Slow Cooker Taco Soup

Chad's Slow Cooker Taco Soup
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs 20 mins
  • TOTAL TIME
    8 hrs 40 mins
  • SERVING
    20 People
  • VIEWS
    184

Transform your kitchen into a fiesta with this incredibly flavorful and easy-to-make taco soup. Packed with hearty ingredients and customizable spice, it's a guaranteed crowd-pleaser that's perfect for a cozy night in or a lively gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    27 mg
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    839 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View Brown the sausage completely in a large skillet over medium heat; drain. Transfer the sausage to a slow cooker. (Approximately 10 minutes)

Image Step 03
03 Step

Recipe View Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

For a milder flavor, remove the seeds and membranes from the jalapeno peppers before dicing.
Feel free to experiment with different types of beans or add other vegetables like zucchini or yellow squash.
Top with your favorite taco toppings, such as shredded cheese, sour cream, avocado, cilantro, or tortilla chips.
This soup tastes even better the next day, as the flavors have more time to meld together.
To freeze, let the soup cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Brett Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 61 Ratings)
Total Reviews: (10)
  • Adelle Daniel

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Elna Fay

    Easy to customize! I added some extra veggies I had on hand.

  • Ted Stanton

    Next time I might try adding a can of green chilies for even more flavor.

  • Trystan Deckow

    I was skeptical about the ranch dressing mix, but it really works! Adds a great creaminess.

  • Bethel Kertzmann

    This soup is amazing! So easy to prepare and the flavors are incredible. I added a dollop of sour cream and some shredded cheese on top.

  • Kathlyn Lynch

    So much better than regular chili! The taco seasoning and ranch mix really make a difference.

  • Ignacio Emmerich

    I loved the slight kick from the jalapenos. It was perfect for a chilly evening.

  • Nils Zulauf

    Freezes really well! I made a big batch and portioned it out for easy lunches.

  • Anastasia Cassin

    The beer adds such a depth of flavor. I used a stout and it was fantastic!

  • Unique Bartoletti

    My family devoured this! It's definitely going into our regular rotation.

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