For an extra layer of flavor, consider adding a pinch of sea salt to the batter. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a more intense chocolate flavor, use dark chocolate with a higher cocoa percentage (70% or more).
Fudgy Gluten-Free Teff Brownies
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS9
Indulge in the irresistible allure of these fudgy, gluten-free brownies. Crafted with the subtle, nutty notes of teff flour, these brownies offer a guilt-free decadence that everyone can enjoy, regardless of dietary restrictions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol74 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium91 mg
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Sugar23 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat: Set your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lightly greasing it. (5 minutes)
02
StepMelt Chocolate and Butter: In a double boiler over simmering water, combine the chopped dark chocolate and butter. Stir frequently with a rubber spatula, ensuring the sides are scraped to prevent scorching. Continue until the chocolate is completely melted and smooth. Remove from heat. (5-7 minutes)
03
StepCombine Wet Ingredients: Whisk in 1 cup plus 2 tablespoons of sugar and vanilla extract into the melted chocolate mixture. Gradually add the lightly beaten eggs, mixing well after each addition until fully incorporated and the batter is glossy.
04
StepIncorporate Dry Ingredients: Sift together 1/2 cup plus 1 tablespoon of teff flour and cocoa powder over the wet ingredients. Gently fold the dry ingredients into the wet, mixing until just combined and the batter is smooth. Be careful not to overmix.
05
StepBake: Pour the brownie batter into the prepared baking pan, spreading evenly. Bake in the preheated oven until a skewer inserted into the center comes out clean, approximately 35-40 minutes. (35-40 minutes)
06
StepCool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. For cleaner cuts, chill completely before slicing.
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Please Rate
Skye Kilback
Jul 1, 2025These are the fudgiest brownies I have ever made!
Tatum Kris
Jun 30, 2025These brownies are amazing! You would never know they are gluten-free.
Yvette Schoen
Jun 29, 2025My family loves these brownies, and they are so easy to make.
Oren Jacobs
Jun 28, 2025The teff flour gives these brownies a unique, slightly nutty flavor.
Domenick Macejkovic
Jun 25, 2025I added walnuts to the batter, and they were a hit!