For a richer flavor, consider soaking the candied fruit in rum or brandy for a few hours before adding it to the dough. If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Store the cooled cookies in an airtight container at room temperature for up to a week.
Fruitcake Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS12
Capture the nostalgic flavors of the holidays with these delightful Fruitcake Cookies. A treasured recipe perfect for sharing, these cookies are packed with fruits and nuts, offering a taste of tradition in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium85 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, sift together the flour, baking soda, and salt. Sift again to ensure even distribution. (Prep time: 5 minutes)
02
Step
15 mins
In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. Beat in the eggs one at a time, then gradually add the milk (or buttermilk) and mix well. Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Stir in the pecans, dates, candied cherries, and mixed citrus peel until evenly distributed. (Prep time: 15 minutes)
03
Step
2 hrs
Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (Chill time: 120+ minutes)
04
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or lightly grease them. (Prep time: 10 minutes)
05
Step
15 mins
Drop the chilled dough by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets. Top each cookie with a halved red or green candied cherry. (Prep time: 15 minutes)
06
Step
10 mins
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Bake time: 8-10 minutes)
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Please Rate
Juwan Altenwerth
Jun 27, 2025I followed the recipe exactly, and they turned out perfectly. The chilling time is crucial!
Creola Hirthe
Jun 25, 2025Soaked the fruit in rum overnight – what a fantastic flavor boost!
Dan Macejkovic
Jun 13, 2025These cookies are a holiday staple in my house now! The buttermilk makes them so tender.