Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    64 People
  • VIEWS
    511

A vibrant and irresistible layered dip, bursting with fresh flavors and a zesty kick. Perfect for tortilla chips, this crowd-pleasing appetizer is as beautiful as it is delicious. The unexpected touch of cocktail sauce elevates it to a whole new level of yum!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    81 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a blender or food processor, thoroughly combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View Evenly spread this luscious mixture as the base layer in a medium serving dish. (2 minutes)

Image Step 03
03 Step

Recipe View Now, create individual layers of flavor: gently spread the cocktail sauce, followed by the mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese, and finally, the shredded lettuce. (15 minutes)

Image Step 04
04 Step

Recipe View Arrange the thinly sliced cucumber elegantly around the edge of the serving dish, creating a refreshing border. (5 minutes)

Image Step 05
05 Step

Recipe View Cover the dip and chill in the refrigerator for at least 2 hours to allow the flavors to meld and deepen. This step is crucial for the best taste and texture. (2 hours)

For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the cream cheese mixture.
Feel free to customize the vegetables to your liking. Diced tomatoes, black olives, or jalapenos would also be delicious additions.
If you're short on time, you can use pre-shredded cheese and lettuce, but freshly shredded ingredients will always provide the best flavor and texture.
Make sure the cream cheese is fully softened to avoid any lumps in the base layer. You can leave it at room temperature for about 30 minutes to an hour, or microwave it in 15-second intervals until softened.

Keeley Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 170 Ratings)
Total Reviews: (4)
  • Alycia Buckridge

    I was skeptical about the cocktail sauce, but it added the perfect amount of zing! Will definitely make this again.

  • Frederique Weimann

    I added a layer of black beans and it was even better! Thanks for the great recipe.

  • Wilfrid Wehner

    This dip was a huge hit at my party! Everyone raved about the flavor combination and the presentation was beautiful.

  • Mafalda Medhurst

    Easy to follow instructions and a delicious result. My new go-to dip recipe!

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