For a richer flavor, consider using Greek yogurt. If you don't have an ice cream maker, you can still make this! Pour the mixture into a freezer-safe container and freeze for about 3-4 hours, stirring every 30 minutes to break up ice crystals. Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries.
Liliana Moen
Jun 24, 2025I added a squeeze of lemon juice and it really brightened up the flavor.
Marina Schaefer
Jun 9, 2025This recipe is amazing! So easy to make and tastes just like summer.
Rhea Lang
Jun 6, 2025My kids devoured this! Definitely a new favorite in our house.