For a smoother texture, consider using full-fat Greek yogurt instead of sour cream. Adjust the sweetness to your preference by adding more or less sugar. Taste the mixture before freezing to ensure it meets your liking. Feel free to experiment with different fruits and nuts! Berries, mangoes, or almonds would make delicious additions. To easily remove the frozen cups, let them sit at room temperature for a minute or two before gently twisting and popping them out of the liners.
Frozen Fruit Cups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING18 People
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VIEWS33
Whimsical and refreshing, these frozen fruit cups are a delightful blast from the past. A symphony of creamy tanginess and sweet fruit, perfect for a quick, cool indulgence that brings smiles to faces of all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLine 18 muffin cups with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the sour cream, sugar, lemon juice, and salt until well blended. (5 minutes)
03
StepGently fold in the diced bananas, crushed pineapple (with its juice), chopped maraschino cherries, and chopped pecans until evenly distributed throughout the mixture. (5 minutes)
04
StepPour the mixture evenly into the prepared muffin cups. (5 minutes)
05
StepFreeze until completely solid. This typically takes at least 4 hours, but preferably overnight, for the cups to set properly. (240+ minutes)
06
StepOnce frozen, transfer the fruit cups to resealable freezer bags for convenient storage. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Einar Kunze
Jun 7, 2025These were a hit at our summer picnic! I used silicone molds and they popped right out. - Emily K.
Eldred Kirlin
May 28, 2025I added some diced mango and it was delicious! Thanks for the great recipe. - David L.
Augusta Quigley
May 6, 2025I tried this with coconut cream and it was amazing! Perfect for my dairy-free family. - Michael B.
Aurelie Harvey
Apr 15, 2025The hint of lemon juice really brightens up the flavor. Will definitely make again. - Jessica P.
Percival Schaden
Mar 11, 2025Simple, refreshing, and customizable – what more could you ask for? - Ashley T.
Halle Maggio
Feb 21, 2025My kids absolutely loved these! So easy to make and a much healthier alternative to ice cream. - Sarah M.