For an extra layer of flavor, try adding a pinch of sea salt to the caramel sauce. Use a high-powered blender for the smoothest possible texture. Adjust the amount of sugar to your preference. You can also use a sugar substitute. For a dairy-free option, use almond milk, soy milk, or oat milk. Garnish with a drizzle of caramel sauce or a sprinkle of cocoa powder for an extra touch of elegance.
Frozen Caramel Latte
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS120
Indulge in this luxuriously creamy and invigorating frozen latte, a delightful symphony of bold espresso, sweet caramel, and icy refreshment. A perfect pick-me-up any time of day, guaranteed to tantalize your taste buds and awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol35 mg
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Fiber0 g
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Protein7 g
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Saturated Fat6 g
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Sodium164 mg
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Sugar34 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine espresso, caramel sauce, and sugar in a blender. (2 minutes)
02 Step
Recipe View 1 mins Blend on high speed until the sugar and caramel are fully dissolved. (1 minute)
03 Step
Recipe View 1 mins Pour in the milk and add the ice cubes. (1 minute)
04 Step
Recipe View 2 mins Continue blending until the mixture is perfectly smooth, frothy, and homogenous. (2 minutes)
05 Step
Recipe View 1 mins Pour into a chilled glass and garnish generously with whipped cream. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Linwood Hintz
May 8, 2025Absolutely delicious! I made it with almond milk and it was perfect.
Vito Dubuque
Jan 26, 2025So easy to make and tastes just like the coffee shop version, if not better!
Candido Hettinger
Sep 1, 2024I added a shot of Baileys for a boozy treat – highly recommend!
Anderson Dach
Aug 30, 2024My kids love this! I reduce the sugar for them and it's a great afternoon treat.