For extra crispy cauliflower, add 2 tablespoons of cornstarch to the batter. Serve with a squeeze of lemon juice or a sprinkle of fresh parsley for added flavor. The batter can be prepared in advance and stored in the refrigerator for up to 24 hours. Just give it a good stir before using. Adjust the amount of milk in the batter to achieve the desired consistency. It should be thin enough to coat the cauliflower evenly but thick enough to adhere well during frying.
Fried Cauliflower (Egyptian Style)
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS87
Discover the irresistible allure of Egyptian street food with these golden, crispy fried cauliflower florets. Infused with aromatic cumin and a hint of garlic, this delightful snack is perfect as an appetizer or a side dish that will transport your taste buds to the bustling streets of Cairo.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol48 mg
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Fiber5 g
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Protein9 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cauliflower: In a large pot, bring lightly salted water to a rolling boil. Add 2 teaspoons of ground cumin to the boiling water. (2 minutes)
02
StepBlanch the Florets: Working in batches, cook the cauliflower florets in the boiling water until they are tender-crisp, about 1 to 2 minutes. Remove with a slotted spoon and cool on a plate. (5 minutes)
03
StepPrepare the Batter: In a blender or food processor, combine the flour, egg, minced garlic, 1 teaspoon of ground cumin, tomato paste, and salt. Blend until smooth. Gradually add milk until the batter reaches a consistency that thinly coats the back of a spoon. (3 minutes)
04
StepHeat the Oil: Heat the vegetable oil in a deep skillet or pot to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5 minutes)
05
StepFry the Cauliflower: Dip each cauliflower floret in the batter, ensuring it's fully coated. Carefully place the battered florets into the hot oil, working in batches to avoid overcrowding the pan. (2 minutes)
06
StepCook to Golden Perfection: Fry the cauliflower until golden brown and crispy, about 6 to 8 minutes per batch, flipping occasionally to ensure even cooking. (8 minutes)
07
StepDrain and Serve: Remove the fried cauliflower with a slotted spoon and place on a plate lined with paper towels to drain excess oil. Season with additional salt to taste, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Nayeli Beier
May 10, 2025This recipe is a keeper! So much better than plain steamed cauliflower.
Fanny Rempel
Apr 30, 2025My family loved this! It's a great way to get them to eat their vegetables.
Marco Howell
Mar 2, 2025I tried this with gluten-free flour and it worked great!
Geovanny Connellyvonrueden
Feb 17, 2025Next time I will try adding some chopped parsley to the batter.
Joany Reynolds
Feb 16, 2025A little too salty for my taste, but I will adjust next time.
Ozella Koepp
Feb 8, 2025Amazing recipe! The cauliflower came out perfectly crispy.
Alan Emmerichmitchell
Jan 14, 2025The instructions were clear and easy to follow. Will definitely make again!
Damon Doyle
Nov 25, 2024I used an air fryer and it was still great, just needed a little oil spray.
Louisa Pouros
Oct 17, 2024I added a bit of paprika to the batter and it was delicious!
Rebeka Kihn
Oct 11, 2024So easy to make and so delicious! Thank you for this recipe!