For best results, use room temperature ingredients. Gently mashing the strawberries releases their juices and intensifies their flavor in the bread. To prevent the top of the bread from browning too quickly, tent it with foil during the last 15-20 minutes of baking. This bread is delicious served warm with a pat of butter or a dollop of whipped cream.
Fresh Strawberry Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS18
Indulge in the sweet simplicity of homemade strawberry bread, a wonderfully moist and tender loaf bursting with the fresh, vibrant flavor of ripe strawberries. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol71 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium394 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan. (5 minutes)
02
StepPour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside to curdle slightly. (2 minutes)
03
StepIn a large bowl, cream together the sugar, softened cream cheese, and softened butter using an electric mixer until light and fluffy. (5 minutes)
04
StepAdd the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)
05
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
07
StepGently fold in the milk-vinegar mixture until just incorporated. (2 minutes)
08
StepFold in the mashed strawberries with their juices until evenly distributed throughout the batter. (3 minutes)
09
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
10
StepBake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
11
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Felipa Funk
Jun 29, 2025This strawberry bread is amazing! So moist and flavorful, and the strawberries really shine through.
Rolando Binsstracke
Jun 7, 2025I made this for a brunch and it was a huge hit! Everyone loved it, and it was so easy to make.
Marty Emmerich
May 31, 2025The bread was a little dense, but I think I might have overmixed it. Next time, I'll be more careful to mix until just combined.
Marquis Zieme
May 22, 2025This recipe is a keeper! My family devoured it in one sitting.
Noe Bruen
Apr 26, 2025I added a sprinkle of sugar on top before baking, which gave it a nice crust. Will definitely make again!