For a spicier twist, add a few slices of fresh ginger or a chili pepper to the infusion. Use the strained pineapple to make a delicious compote or chutney. The quality of the rum will greatly impact the final flavor, so choose a rum you enjoy drinking on its own.
Fresh Pineapple Rum
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME168 hrs 10 mins
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SERVING16 People
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VIEWS15
Transform ordinary rum into an exotic elixir with this vibrant pineapple infusion. Elevate your cocktails or sip it straight for a taste of the tropics. This simple recipe yields a complex and unforgettable flavor that will last for months!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a clean, large glass jar or container, gently combine the pineapple chunks and the rum, ensuring the pineapple is fully submerged. (5 minutes)
02
Step
5 mins
Seal the container tightly and store it in a cool, dark place, away from direct sunlight. (5 minutes)
03
Step
168 hrs
Stir or gently swirl the mixture daily, tasting after 7 days to monitor the infusion's progress. Continue infusing for up to 14 days, or until the rum reaches your desired level of pineapple intensity. (1-2 weeks)
04
Step
10 mins
Once the rum has reached your preferred flavor, strain it through a fine-mesh sieve or cheesecloth to remove the pineapple solids. (10 minutes)
05
Step
5 mins
Transfer the infused rum to a clean bottle or jar and seal tightly. Store in a cool, dark place for up to 6 months. (5 minutes)
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Madonna Lindgren
Jun 19, 2025This recipe is so easy and the result is amazing! I used it in my daiquiris and they were a huge hit!" - Sarah M.
Vladimir Schaden
Jun 12, 2025Great recipe! I added a vanilla bean to the infusion and it added another layer of flavor. Highly recommend!" - Emily L.
Abe Hilll
Jun 7, 2025I was skeptical at first, but the pineapple rum turned out fantastic. I let it infuse for the full two weeks and the flavor was perfect." - John B.