For a smoother ketchup, use an immersion blender to puree the mixture after removing the spice bag. Adjust the amount of cayenne pepper to suit your spice preference. A little goes a long way! If you don't have a spice bag, a coffee filter tied with kitchen twine works well as a substitute. Freezing the ketchup in small portions (e.g., ice cube trays) makes it easy to thaw only what you need. Consider adding a touch of smoked paprika for a deeper, more complex flavor.
Fresh Organic Catsup
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS21
Elevate your culinary creations with this vibrant, sodium-free, homemade ketchup crafted from the finest organic ingredients. A Paleo-friendly delight that bursts with fresh, clean flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium6 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Combine the diced tomatoes, chopped onion, minced garlic, apple juice, and cayenne pepper in a large, heavy-bottomed soup pot. (Prep time: 15 minutes)
02
Step
5 mins
Bring the mixture to a vigorous boil over medium-high heat. (5 minutes)
03
Step
2 mins
Prepare a spice sachet by placing the bay leaf, cloves, celery seed, and peppercorns in a spice bag or wrapping them securely in cheesecloth. (2 minutes)
04
Step
1 mins
Add the spice sachet to the boiling tomato mixture. Reduce the heat to medium-low, maintaining a simmer. (1 minute)
05
Step
1 hrs 30 mins
Continue to simmer, stirring frequently to prevent sticking, until the mixture has reduced by approximately half its original volume. This will concentrate the flavors and thicken the ketchup. (Approximately 1-1.5 hours)
06
Step
1 mins
Remove the spice sachet from the pot and discard. (1 minute)
07
Step
1 mins
Stir in the fresh lemon juice. (1 minute)
08
Step
10 mins
Continue to simmer for an additional 10 minutes, allowing the flavors to meld together beautifully. (10 minutes)
09
Step
10 mins
Remove the pot from the heat and let the ketchup cool slightly. (10 minutes)
10
Step
2 mins
Pour the ketchup into a clean, airtight container. (2 minutes)
11
Step
2 hrs
Refrigerate the ketchup until thoroughly chilled. This will further enhance the flavors. Use or freeze within 1 week for optimal freshness. (Chill time: At least 2 hours)
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RECIPE REVIEWS
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Please Rate
Paolo Walter
Jun 16, 2025I was a little hesitant to make my own ketchup, but this recipe was surprisingly easy. The flavor is incredible!
Milton Marquardt
Jun 7, 2025I added a little smoked paprika, as suggested, and it was a game-changer!
Trevion Crooks
May 22, 2025The spice bag is a genius idea. It adds so much depth of flavor without any gritty texture.
Tina Ferry
May 4, 2025This is now my go-to ketchup recipe. Thank you!
Jerald Lakin
Apr 18, 2025This recipe is fantastic! I love that it's sodium-free, and the taste is so much better than store-bought ketchup.