For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cheese mixture for a subtle kick. Sun-dried tomatoes offer a more intense, concentrated flavor. If using, be sure to drain them well and pat them dry before slicing. Serve immediately with a side of roasted asparagus or a simple green salad for a complete and balanced meal. Make sure the fish is cooked through. The internal temperature should be at least 145°F (63°C).
Catfish Tuscany
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS343
Delicate catfish fillets, kissed by the broiler's heat and crowned with a vibrant, sun-drenched tapestry of Mediterranean flavors. A symphony of creamy parmesan, rich butter, and bright tomatoes create a dish that's both elegant and effortlessly quick to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol78 mg
-
Fiber1 g
-
Protein19 g
-
Saturated Fat7 g
-
Sodium512 mg
-
Sugar2 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your broiler to 500°F (260°C). Lightly coat a broiling pan with non-stick cooking spray. (5 minutes)
02 Step
Recipe View 3 mins Brush both sides of the catfish fillets with lemon juice, then season generously with salt and pepper. Place the fillets, skin-side down if using skin-on fillets, on the prepared broiling pan. (3 minutes)
03 Step
Recipe View 2 mins In a small bowl, gently combine the grated Parmesan cheese, softened butter, and mayonnaise until well mixed. (2 minutes)
04 Step
Recipe View 6 mins Broil the fish approximately 4 inches from the heat source for 6 minutes. Remove the pan from the oven and carefully turn the fillets over. (6 minutes)
05 Step
Recipe View 2 mins Spread the cheese mixture evenly over the top of each fillet, ensuring complete coverage. Arrange the tomato slices (or sun-dried tomato slivers) artfully atop the cheese mixture. (2 minutes)
06 Step
Recipe View 6 mins Return the pan to the broiler and broil for an additional 4-6 minutes, or until the fish flakes easily with a fork and the topping is golden brown and bubbly. Keep a close eye to prevent burning. (6 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Doris Stehrschmeler
Jan 16, 2025This recipe is a lifesaver on busy weeknights! The flavors are amazing, and it's so quick to make.
Dawson Zieme
Oct 12, 2024I added a squeeze of lemon after broiling it. The taste is divine!
Vivien Ullrich
Mar 2, 2024My family loved this! Even my picky eaters ate it without complaint. I will definitely make this again.
Vinnie Hauck
Aug 29, 2023I used sun-dried tomatoes instead of fresh, and it was incredible! Definitely a new favorite.