For the best flavor, use ripe but firm mangoes. Avoid overripe mangoes, as they can make the muffins soggy. Melted butter should be cooled slightly to avoid cooking the eggs. Do not overmix the batter; overmixing will result in tough muffins. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Fresh Mango Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS55
Capture the essence of summer with these exceptionally moist and tender mango muffins. Bursting with the vibrant sweetness of fresh mango, these muffins are a delightful treat for breakfast, brunch, or a midday snack. The simple recipe allows the pure mango flavor to shine through.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol64 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium102 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it well or lining it with paper muffin liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the eggs, heavy cream, and melted butter until smooth and homogenous. (2 minutes)
04 Step
Recipe View 5 mins Gently pour the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix. A few lumps are okay. (5 minutes)
05 Step
Recipe View 3 mins Fold in the diced mango until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 22-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached. (25 minutes)
08 Step
Recipe View 5 mins Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Roscoe Lebsack
Apr 2, 2025My kids loved these! They were gone in a day.
Luna Beer
Feb 22, 2025These are the best mango muffins I've ever made! So easy and the mango flavor really shines through.
Glennie Corkery
Dec 10, 2024The muffins were a bit dense, I think I overmixed the batter.
Kaitlin Turcotte
Dec 8, 2024I added a pinch of cardamom to the batter and it was delicious!
Jazmyne Leuschke
Nov 14, 2024Next time I'll try using coconut milk instead of heavy cream for a tropical twist.