Amaretto

Amaretto
  • PREP TIME
    0 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    969

Transport yourself to the sun-drenched Italian countryside with this exquisite homemade Amaretto. Its rich, almond-infused flavor will captivate your senses and leave you wondering why you ever settled for store-bought!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine water, granulated sugar, and brown sugar. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium heat, stirring constantly until the sugars are completely dissolved. (5 minutes)

Image Step 03
03 Step

Recipe View Reduce the heat to low and simmer gently, stirring occasionally, for about 5 minutes to allow the syrup to slightly thicken. (5 minutes)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and let the syrup cool for at least 20 minutes, or until it reaches room temperature. (20 minutes)

Image Step 05
05 Step

Recipe View Once cooled, stir in the vodka, almond extract, and vanilla extract until well combined.

Image Step 06
06 Step

Recipe View Carefully pour the Amaretto into a clean, airtight bottle or jar. Seal tightly.

Image Step 07
07 Step

Recipe View Allow the Amaretto to age for at least 2 weeks in a cool, dark place to allow the flavors to fully meld and mellow. The longer it ages, the smoother and more flavorful it will become. (2 weeks)

For a deeper, more complex flavor, consider adding a few drops of bitter almond oil (use sparingly, as it is very potent).
Use high-quality extracts for the best flavor. Avoid imitation extracts.
If you prefer a less sweet Amaretto, reduce the amount of sugar slightly.
This Amaretto makes a wonderful homemade gift. Present it in a beautiful bottle with a personalized label.

Macie Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 323 Ratings)
Total Reviews: (4)
  • Dalton Bogisich

    The recipe was easy to follow, and the Amaretto turned out perfectly. I let it age for a month, and it was incredibly smooth.

  • Destiny Mantestrosin

    This is my go-to recipe for Amaretto. It's always a hit!

  • Furman Mueller

    I made this for Christmas gifts, and everyone raved about it! So much better than store-bought.

  • Arianna Emard

    I added a few drops of bitter almond oil as suggested, and it really enhanced the flavor. Highly recommend!

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