For a more intense fennel flavor, try lightly caramelizing the fennel slices in the olive oil before adding the green beans. A squeeze of fresh lemon juice can add a bright finish to this dish. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Serve warm or at room temperature. Can be prepared ahead and reheated gently. Try adding a sprinkle of toasted pine nuts for added texture and flavor.
Fresh Green Beans, Fennel, and Feta Cheese
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS147
A vibrant medley of crisp-tender green beans and aromatic fennel, kissed with olive oil and brightened by fresh basil and salty feta. This delightful side dish elevates any meal with its fresh flavors and appealing textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol14 mg
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Fiber6 g
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Protein5 g
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Saturated Fat4 g
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Sodium252 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Bring a saucepan of salted water to a boil. Add the green beans and fennel and cook until crisp-tender, about 4 minutes.
02
Step
1 mins
Drain the vegetables in a colander and rinse under cold water to halt the cooking process. (1 minute)
03
Step
1 mins
Return the saucepan to medium heat. Add the olive oil and heat until shimmering. (1 minute)
04
Step
3 mins
Add the green beans and fennel back to the pan. Season with basil, salt, and pepper. Sauté until heated through and lightly coated in oil. (3 minutes)
05
StepTransfer to a serving dish and gently toss with feta cheese. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Estella Hoeger
Jun 16, 2025This is my new favorite way to eat green beans. The fennel adds such a unique flavor.
Kayleigh Collinsstark
Jan 6, 2025I didn't have any fennel, so I used shallots instead. It was still really good!
Evalyn Okeefe
Nov 24, 2024Quick, easy, and flavorful - perfect for a weeknight meal.
Carmelo Stanton
Oct 8, 2024This recipe is so easy and delicious! I made it for a summer barbecue, and everyone loved it.
Sheila Senger
Jul 23, 2024The feta cheese adds a nice salty tang to the dish.
Xander Botsford
Apr 27, 2024I added some toasted pine nuts, and it was fantastic! Thanks for the great recipe.
Cleveland Runolfsson
Apr 7, 2024The fresh basil makes all the difference. Don't skip it!
Roxane Gerhold
Jan 17, 2024I've made this recipe several times, and it's always a hit. It's so simple and flavorful.