Fresh Fig Oatmeal Muffins

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Prepare a 24-cup muffin tin by lining it with paper liners. (5 minutes)

Recipe View 10 mins In a blender or food processor, puree half of the figs until smooth. Roughly chop the remaining figs and set aside. (10 minutes)

Recipe View 5 mins In a large bowl, use an electric mixer to beat together the eggs, applesauce, granulated sugar, and brown sugar until light and frothy. (5 minutes)

Recipe View 3 mins Add the pureed figs, chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder to the wet ingredients. Mix until just combined. (3 minutes)

Recipe View 2 mins Gradually add the flour, mixing on low speed until just incorporated. Gently fold in the rolled oats until evenly distributed throughout the batter. (2 minutes)

Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when pressed. (25 minutes)

Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)