Fresh Corn Fritters

Fresh Corn Fritters
  • PREP TIME
    5 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    15 mins
  • SERVING
    20 People
  • VIEWS
    30

These golden-brown fritters are a delightful symphony of sweet corn, smoky bacon, and tangy sour cream, all enveloped in a crispy, deep-fried embrace. Perfect as a side dish, appetizer, or a savory snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    196 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk the eggs until lightly beaten. (1 minute)

02

Step

Add the sour cream, cornbread mix, chopped corn kernels, crumbled bacon, and ground red pepper to the bowl. Stir gently until just combined. Be careful not to overmix. (2 minutes)

03

Step

In a deep fryer or large skillet, heat 1 inch of vegetable oil to 350°F (175°C). A good way to test if the oil is ready is to drop a small amount of batter into the oil; it should sizzle immediately. (5 minutes)

04

Step

Carefully drop spoonfuls of the corn batter into the hot oil, being sure not to overcrowd the fryer or skillet. (3 minutes)

05

Step

Fry the fritters for 1 to 2 minutes on each side, until golden brown and crispy. (4 minutes)

06

Step

Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. (2 minutes)

07

Step

Serve immediately and enjoy!

For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor.
If you don't have fresh corn, you can use frozen corn kernels. Just make sure to thaw and drain them before adding to the batter.
A dollop of sour cream or a drizzle of honey makes a great accompaniment to these fritters.

Joey Muller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Larry Johnston

    These fritters were a hit at our family gathering! The bacon adds such a delicious, savory touch.

  • Oda Bashirian

    I've made these several times, and they always come out perfectly. The recipe is easy to follow, and the fritters are so addictive!

  • Darrion Boyer

    I added a little bit of chopped green onions to the batter, and it gave the fritters a nice, fresh flavor.

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