For a richer caramel flavor, use salted caramels. To prevent cracking, bake the cheesecake in a water bath. Wrap the springform pan tightly in foil before placing it in a larger pan filled with hot water that reaches halfway up the sides. Be careful not to overbake the cheesecake, as it will continue to set as it cools. If you don't have a double boiler, you can melt the caramels in the microwave in 30-second intervals, stirring in between.
Fresh Caramel Apple Cheesecake
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS15
Experience the quintessential flavors of autumn with this decadent cheesecake. Layers of buttery graham cracker crust, creamy vanilla cheesecake, sweet-tart Granny Smith apples, and luscious homemade caramel combine in perfect harmony. Ideal for holiday gatherings or simply indulging in a slice of seasonal bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol93 mg
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Fiber1 g
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Protein7 g
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Saturated Fat14 g
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Sodium341 mg
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Sugar41 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. (5 minutes)
02
StepCombine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust. (10 minutes)
03
StepBake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C). (10 minutes)
04
StepMelt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time. (20 minutes)
05
StepBeat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated. (15 minutes)
06
StepFold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust. (5 minutes)
07
StepBake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour. (90-105 minutes)
08
StepHeat reserved caramel sauce and drizzle over cheesecake. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jeanette Ritchie
Jun 15, 2025The homemade caramel sauce is a game-changer!
Jorge Deckow
Jun 9, 2025A little time-consuming but totally worth it. This is my new go-to dessert for special occasions.
Margaretta Runolfsson
Jun 7, 2025I followed the water bath tip and my cheesecake came out perfectly smooth and creamy.
Tyreek Bergnaum
May 28, 2025This cheesecake was a huge hit at our Thanksgiving dinner! The caramel apple combination is divine.