Fresh California Salsa

Fresh California Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    519

Experience the vibrant flavors of California with this zesty salsa. Bursting with fresh tomatoes, fiery jalapeño, and aromatic cilantro, it's the perfect accompaniment to tortilla chips or your favorite grilled dishes. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    4 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium mixing bowl, gently combine the diced tomatoes, minced onion, chopped garlic, and cilantro. (5 minutes)

Image Step 02
02 Step

Recipe View Add 2 teaspoons of the minced jalapeño to start. (1 minute)

Image Step 03
03 Step

Recipe View Drizzle with fresh lime juice and season with salt to taste. (1 minute)

Image Step 04
04 Step

Recipe View Thoroughly mix all ingredients. (2 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust the amount of jalapeño and salt according to your preference. Remember that the flavors will meld and intensify over time. (2 minutes)

Image Step 06
06 Step

Recipe View Allow the salsa to rest for at least 15 minutes before serving to allow the flavors to develop fully. (15 minutes)

For a milder salsa, remove the seeds and membranes from the jalapeño before mincing.
To add a touch of sweetness, consider adding a small amount of finely diced mango or pineapple.
If you don't have fresh lime juice, bottled lime juice can be used, but the flavor will not be as vibrant.
This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.

Chauncey Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 173 Ratings)
Total Reviews: (10)
  • Myrtie Runolfsdottir

    Quick, easy and delicious. I will definately make this again.

  • Roxanne Aufderhar

    I added a pinch of cumin for a little extra depth of flavor. Delicious!

  • Wilma Gutkowski

    This is the best salsa recipe I've ever tried! Thank you for sharing.

  • Daniela Reinger

    I brought this to a potluck and it was gone in minutes! Everyone raved about it.

  • Creola Dare

    I like to use Roma tomatoes for this salsa. They have a great texture and flavor.

  • Hillard Ziemann

    This salsa is so fresh and flavorful! I love how easy it is to customize the heat level.

  • Roxane Heidenreich

    I let mine sit in the fridge for an hour before serving, the flavors were even better!

  • Adelle Daniel

    Be careful with the jalapeños! They can be surprisingly spicy. Start with a little and add more as needed.

  • Arturo Reichelbins

    I added some black beans and corn to mine, to make it more of a complete dip.

  • Ernest Zemlak

    The lime juice really brightens up the flavors. I've made this recipe countless times.

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