For a milder salsa, remove the seeds and membranes from the jalapeño before mincing. To add a touch of sweetness, consider adding a small amount of finely diced mango or pineapple. If you don't have fresh lime juice, bottled lime juice can be used, but the flavor will not be as vibrant. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Myrtie Runolfsdottir
Mar 9, 2025Quick, easy and delicious. I will definately make this again.
Roxanne Aufderhar
Nov 14, 2024I added a pinch of cumin for a little extra depth of flavor. Delicious!
Wilma Gutkowski
Sep 16, 2024This is the best salsa recipe I've ever tried! Thank you for sharing.
Daniela Reinger
Jun 28, 2024I brought this to a potluck and it was gone in minutes! Everyone raved about it.
Creola Dare
May 24, 2024I like to use Roma tomatoes for this salsa. They have a great texture and flavor.
Hillard Ziemann
Apr 22, 2024This salsa is so fresh and flavorful! I love how easy it is to customize the heat level.
Roxane Heidenreich
Feb 25, 2024I let mine sit in the fridge for an hour before serving, the flavors were even better!
Adelle Daniel
Dec 28, 2023Be careful with the jalapeños! They can be surprisingly spicy. Start with a little and add more as needed.
Arturo Reichelbins
Dec 28, 2022I added some black beans and corn to mine, to make it more of a complete dip.
Ernest Zemlak
Dec 20, 2022The lime juice really brightens up the flavors. I've made this recipe countless times.