For an extra touch of flavor, consider adding a streusel topping made with flour, butter, and sugar before baking. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Adjust the amount of cinnamon to your preference. Some people enjoy a stronger cinnamon flavor. To prevent the apples from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.
Fresh Apple-Cinnamon Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS9
Imagine waking up to the warm, comforting aroma of spiced apples and cinnamon. This delightful Apple-Cinnamon Bread, bursting with fresh apples and crunchy walnuts, is the perfect treat for breakfast, brunch, or an afternoon indulgence. The crumb is tender and moist, making each slice a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium241 mg
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Sugar29 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the sugar, oil, eggs, vanilla extract, cinnamon, salt, baking soda, and baking powder until well combined. (3 minutes)
03
StepGradually stir in the flour until just evenly mixed. Be careful not to overmix. (2 minutes)
04
StepGently fold in the diced apples and chopped walnuts until they are evenly distributed throughout the batter. (3 minutes)
05
StepPour the batter evenly into the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven for 55 to 65 minutes, or until a wooden skewer inserted into the center of each loaf comes out clean. (60 minutes)
07
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Clare Gibson
Jun 30, 2025This is my new go-to recipe for apple bread. So easy and flavorful!
Lowell Kertzmann
Jun 27, 2025The apples stayed perfectly distributed throughout the bread. Thanks for the tip!
Cade Littel
Jun 24, 2025I added a streusel topping and it was a huge hit!
Hosea Brakus
Jun 20, 2025I substituted pecans for the walnuts, and it was delicious.
Ashton Jast
Jun 17, 2025This bread is amazing! My family devoured it in one day.