For a smoother dressing, consider using a blender or immersion blender to emulsify the ingredients. If you don't have white wine vinegar, red wine vinegar or even apple cider vinegar can be substituted, though the flavor profile will change slightly. The dressing can be stored in an airtight container in the refrigerator for up to a week. The flavors will meld together even more over time.
French Greek Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS51
A delightful twist on the classic Greek dressing, where the robustness of Mediterranean flavors meets the subtle sophistication of a French vinaigrette. Perfect for drizzling over vibrant summer salads, this dressing offers a refreshing tang without being overly sharp.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium324 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the Greek seasoning and water. Let it stand for about 5 minutes to allow the seasoning to hydrate and bloom. (5 minutes)
02 Step
Recipe View 0 mins Mince the garlic clove and sprinkle with kosher salt. Using the flat side of your knife, mash the garlic and salt together until it forms a paste. This helps to release the garlic's oils and mellow its flavor.
03 Step
Recipe View 0 mins In a larger bowl, whisk together the garlic paste, olive oil, white wine vinegar, lemon juice, lemon zest, Dijon mustard, black pepper, and sugar.
04 Step
Recipe View 0 mins Pour the moistened Greek seasoning mixture into the bowl with the other ingredients. Whisk everything together vigorously until the dressing is well combined and slightly emulsified. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Doris Kilback
May 5, 2025This is my go-to salad dressing now. It's so much better than anything I can buy in the store.
Nick Roob
Apr 6, 2025I loved how easy this was to make! The lemon zest really brightens up the dressing.
Catherine Volkman
Jan 2, 2025I found it a bit too tangy for my taste, so I added a touch more sugar. Perfect after that adjustment!