For an extra layer of flavor, try roasting the garlic before mincing. Simply toss the garlic cloves with a little olive oil and roast at 400°F (200°C) for 15-20 minutes, or until softened and fragrant. If you don't have French onion dip on hand, you can substitute with sour cream or plain Greek yogurt, adding a pinch of onion powder and a squeeze of lemon juice for a similar tang. For a richer flavor, brown the butter before adding it to the potatoes. Heat the butter in a saucepan over medium heat until it melts and turns golden brown with a nutty aroma. Be careful not to burn it! Consider adding fresh herbs like chives or parsley for a vibrant touch.
French Garlic Mashed Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS31
Elevate your mashed potato game with this luxuriously creamy and subtly tangy rendition. Infused with aromatic garlic and the delightful zip of French onion dip, these potatoes are a guaranteed crowd-pleaser ready in just 30 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium777 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the quartered potatoes in a large saucepan and cover with 4 cups of cold water. Add 1 teaspoon of sea salt and bring to a boil over high heat. (5 minutes)
02 Step
Recipe View 20 mins Once boiling, reduce heat to medium-low and simmer gently until the potatoes are fork-tender, about 15-20 minutes. A knife should easily slide into the center of a potato piece.
03 Step
Recipe View 1 mins Drain the potatoes thoroughly in a colander. Return the drained potatoes to the saucepan.
04 Step
Recipe View 2 mins Add the softened butter, French onion dip, and minced garlic to the potatoes. Using a potato masher or an electric mixer, mash until smooth and creamy.
05 Step
Recipe View 1 mins Gradually add the warmed milk or cream, 1 tablespoon at a time, until you reach your desired consistency. Be careful not to overmix, as this can make the potatoes gummy.
06 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
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Frida Schmidt
Jun 26, 2025These mashed potatoes are absolutely divine! The French onion dip adds such a unique and delicious flavor. My family devoured them!
Jan Wolff
May 19, 2025I made these for Thanksgiving and they were a huge hit! Everyone raved about them. Will definitely be making these again.
Olga Schumm
Mar 1, 2025Easy to follow recipe and the potatoes turned out perfectly. I added a little bit of roasted garlic for extra flavor.
Francisca Waters
Feb 23, 2025I was skeptical about the French onion dip, but it works so well! These are the best mashed potatoes I've ever made.