For an extra smooth aioli, ensure your avocado is perfectly ripe. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted, but fresh is highly recommended. Add a pinch of red pepper flakes for a spicy kick. Consider adding a clove of roasted garlic for a deeper, sweeter flavor profile.
Avocado Aioli
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS78
Transform simple dishes into culinary masterpieces with this lush, vibrant Avocado Aioli. Its creamy texture and bright flavors make it the perfect accompaniment to grilled vegetables, fish tacos, or as a sophisticated spread for sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium151 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine avocado, yogurt, basil, garlic, lemon juice, salt, and pepper in a food processor. (2 minutes)
02 Step
Recipe View 3 mins Blend until completely smooth, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasonings as desired. Add more lemon juice for brightness, salt for flavor, or pepper for a touch of spice. (1 minute)
04 Step
Recipe View Use immediately or store in an airtight container in the refrigerator for up to 3 days.
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Jerrod Sawayn
May 24, 2025This aioli is a game-changer! I used it on my salmon burgers and everyone raved about it.
Caleb Harber
Feb 26, 2025I found it a bit bland, so I added a dash of hot sauce and it was perfect!
Vivianne Goldner
Feb 22, 2025The basil really makes this aioli special. Will definitely make again!
Bette Wunsch
Dec 19, 2024So easy and quick to make. I love that it's healthier than traditional aioli.