For an extra layer of flavor, consider adding a splash of dry white wine to the sauce while cooking the chicken. Freshly grated nutmeg adds a warm, aromatic touch to the finished dish. A light sprinkle goes a long way. If the sauce becomes too thick, add a splash of pasta water to thin it out to your desired consistency. Garnish with fresh parsley or basil for a pop of color and freshness. Adjust the amount of cheese to your preference. A combination of different cheeses can create a unique flavor profile.
Four-Cheese Chicken Carbonara
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS121
Indulge in the creamy decadence of Four-Cheese Chicken Carbonara, where perfectly cooked penne is enveloped in a rich sauce of bacon, chicken, and a luxurious blend of Parmesan-Romano, Colby Jack, and fresh cream. A symphony of flavors that will elevate your pasta night to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol235 mg
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Fiber2 g
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Protein34 g
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Saturated Fat27 g
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Sodium736 mg
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Sugar2 g
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Fat56 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFirst, gather all your ingredients for a seamless cooking experience. (Prep Time: 5 minutes)
02
StepIn a large skillet, cook the bacon over medium-high heat until crispy and golden brown, about 8-10 minutes. Ensure even browning by turning occasionally.
03
StepTransfer the crispy bacon to a paper towel-lined plate to drain excess grease. Once cool enough to handle, chop into smaller, bite-sized pieces.
04
StepBring a large pot of lightly salted water to a rolling boil. Add the penne pasta and olive oil. Cook according to package directions, stirring occasionally, until al dente, about 8-10 minutes.
05
StepWhile the pasta is cooking, melt butter in a large, deep skillet or Dutch oven over low heat. Add the chopped bacon, minced garlic, and 1 teaspoon of black pepper. Sauté until fragrant, about 2-3 minutes. Be careful not to burn the garlic.
06
StepIncrease the heat to medium. Add the sliced chicken and cook until fully cooked and no longer pink in the center, approximately 5-7 minutes. Ensure the chicken is cooked through for food safety.
07
StepReduce the heat to low. Pour in the heavy whipping cream, Parmesan-Romano cheese blend, and the remaining 2 teaspoons of black pepper. Stir continuously until heated through, about 3 minutes. Add the Colby-Jack cheese and stir until fully melted and smooth.
08
StepGently stir in the beaten eggs, ensuring they are well incorporated into the sauce. Bring the sauce to a gentle simmer, stirring constantly to prevent curdling.
09
StepDrain the cooked pasta well and add it to the skillet with the sauce. Toss to coat the pasta evenly in the rich, cheesy carbonara sauce. (Cook Time: 2-3 minutes)
10
StepServe immediately and enjoy!
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Yasmeen Greenholt
May 3, 2025My kids loved this! It's a great way to get them to eat chicken and pasta.
Hosea Douglas
Jan 31, 2025This recipe is amazing! The four cheeses create such a rich and flavorful sauce.
Fritz Ankunding
Dec 23, 2024I found the sauce a bit too thick, so I added more pasta water. It was perfect after that!
Jovanny Hermiston
Nov 30, 2024This is my new go-to recipe for a comforting and satisfying meal.
Larry Heaney
Jun 21, 2024I made this for a dinner party, and everyone raved about it!
Fermin White
Jun 19, 2024The instructions were easy to follow, even for a beginner cook like me.
Jaleel Ritchie
Jun 8, 2024I added some mushrooms for extra veggies, and it was delicious!
Darrin Breitenberg
May 21, 2024I've made this recipe several times, and it always turns out great.