Four Bean Salad

Three Bean Salad

Four Bean Salad

Four Bean Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    70

A vibrant and tangy bean salad, perfect as a side dish or a light lunch. The sweetness of the sugar balances beautifully with the acidity of the vinegar, creating a refreshing and flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Fiber
    8 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    462 mg
  • Sugar
    22 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, non-reactive bowl, whisk together the sugar, white wine vinegar, and vegetable oil until the sugar is fully dissolved. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View Add the chopped onion, diced bell pepper, and sliced celery to the bowl. Stir to combine. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View Gently fold in the drained and rinsed green beans, lima beans, kidney beans, and pinto beans. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View Add the diced pimentos to the salad. (Estimated time: 30 seconds)

Image Step 05
05 Step

Recipe View Toss all the ingredients together until they are evenly coated in the dressing. (Estimated time: 2 minutes)

Image Step 06
06 Step

Recipe View Transfer the salad to a large, airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Turn the container periodically to ensure even marination. (Estimated time: 4+ hours)

For a richer flavor, try using olive oil instead of vegetable oil.
Add a pinch of red pepper flakes for a touch of heat.
This salad can be stored in the refrigerator for up to 5 days.
Fresh herbs like parsley or cilantro can be added for a brighter flavor.

Liliana Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (3)

  • Ernest Brown

    May 8, 2025

    So easy to make, and it tastes even better the next day after the flavors have melded.

  • Ashlynn Labadie

    Apr 11, 2025

    This recipe is a keeper! The perfect balance of sweet and tangy.

  • Elbert Klein

    Nov 15, 2024

    I made this for a potluck, and it was a huge hit! Everyone loved it.

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