For best results, use room temperature egg whites. Ensure your bowl and beaters are grease-free for optimal meringue formation. Gel food coloring provides a more vibrant color with less liquid, which is ideal for meringues. Do not be tempted to open the oven while the meringues are drying, as this can cause them to crack. Store the meringues in an airtight container at room temperature to maintain their crispness.
Forgotten Mint Meringue Surprises
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING30 People
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VIEWS12
Delicate, airy meringues infused with the refreshing zest of mint, hiding a decadent chocolate heart. These whimsical treats are perfect for adding a touch of magic to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium17 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02
StepIn a large, clean bowl, combine the egg whites, cream of tartar, and salt. Use an electric mixer to beat on medium speed until soft peaks form. (3 minutes)
03
StepGradually add the sugar, one tablespoon at a time, beating well after each addition. Continue beating until stiff, glossy peaks form and the mixture is very smooth. This should take 4 to 5 minutes.
04
StepGently fold in the vanilla extract, peppermint extract, and green food coloring until evenly distributed. (2 minutes)
05
StepDrop the meringue mixture by small spoonfuls (about 1/2 teaspoon) onto the prepared baking sheet. Top each meringue with a chocolate kiss.
06
StepSpoon a small amount (about 1 scant teaspoon) of the remaining meringue over the chocolate kiss, smoothing it to cover completely. (10 minutes)
07
StepPlace the baking sheet in the preheated oven, then immediately turn the oven OFF. Do not open the oven door. Leave the meringues in the oven overnight (at least 8 hours) or until the oven is completely cool. (8 hours)
08
StepOnce cooled, gently remove the meringues from the baking sheet. They should be crisp and dry.
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Please Rate
Rosario Macgyver
Jun 23, 2025Next time, I might try adding a sprinkle of crushed peppermint candy on top before baking.
Alfred Koepp
Jun 23, 2025I was a bit intimidated by the overnight drying process, but it was so worth it! The meringues came out perfectly.
Sage Doyle
Jun 3, 2025These were a hit! The mint flavor is so refreshing, and the chocolate center is a delicious surprise.
Gordon Ruecker
May 23, 2025I used dark chocolate kisses instead of milk chocolate, and they were amazing!