Fluffy Whole Wheat Biscuits

Recipe View 5 mins Preheat your oven to 450°F (230°C). (5 minutes)

Recipe View 2 mins In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, sugar, and salt. (2 minutes)

Recipe View 5 mins Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. It's crucial that the butter stays cold to ensure flaky biscuits. (5 minutes)

Recipe View 2 mins Pour in the cold buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be shaggy. (2 minutes)

Recipe View 3 mins Turn the dough out onto a lightly floured surface. Gently pat the dough into a ¾-inch thick circle. (3 minutes)

Recipe View 5 mins Use a 2 ½-inch round biscuit cutter to cut out biscuits. Place the biscuits on an ungreased baking sheet, arranging them so they are almost touching for softer sides. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the biscuits are lightly golden brown. (12 minutes)

Recipe View 5 mins Let the biscuits cool slightly on the baking sheet before serving. Enjoy with butter, jam, or your favorite toppings. (5 minutes)