For enhanced moisture, consider adding finely diced vegetables such as onions, carrots, or bell peppers to the meat mixture. Ground pork or beef can be blended with venison for a different flavor profile. Allow the meatloaf to rest for 10-15 minutes after baking to retain its juices and ensure easy slicing.
Venison Meatloaf
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS255
Savor the rustic charm of this Venison Meatloaf, a delectable and tender rendition of a classic comfort food, subtly spiced to awaken your palate. Adjust the seasoning to your preference and embark on a culinary journey!
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol143 mg
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Fiber0 g
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Protein29 g
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Saturated Fat2 g
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Sodium275 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the ground venison, crumbled saltine crackers, beaten egg, and 1 tablespoon of brown sugar. Introduce the spicy brown mustard, garlic powder, onion flakes, dried cilantro, ground thyme, cinnamon, and paprika. Ensure all ingredients are thoroughly mixed. (10 minutes)
03 Step
Recipe View Transfer the mixture into either a 9x9-inch baking pan or a standard loaf pan, gently pressing to ensure an even distribution. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the internal temperature reaches 160 degrees F (70 degrees C), approximately 40 minutes.
05 Step
Recipe View In a separate small bowl, whisk together the ketchup and remaining 1 tablespoon of brown sugar until well combined. (2 minutes)
06 Step
Recipe View Remove the meatloaf from the oven and evenly spread the ketchup mixture over the top. Return the meatloaf to the oven and bake for an additional 10 minutes to allow the glaze to set and caramelize beautifully. (12 minutes)
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Rachael Metz
Dec 18, 2024I've always struggled with dry meatloaf, but this recipe solved that problem. The addition of vegetables made it even better. Thank you for sharing!
Annabel Stanton
Oct 22, 2024This recipe was a game-changer! The meatloaf came out incredibly moist and flavorful. The spices were perfectly balanced!
Felipe Dietrich
Dec 8, 2023The glaze is what sets this recipe apart! It adds a wonderful sweetness and depth of flavor. Will definitely make again.