For extra fluffy waffles, separate the eggs and whisk the whites to stiff peaks before gently folding them into the batter. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tougher waffles. Serve immediately for the best texture and flavor.
Fluffy Belgian Waffles
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS22
Indulge in the simple pleasure of homemade Belgian waffles. This recipe yields a light and airy texture, creating the perfect canvas for your favorite toppings – fresh berries, whipped cream, or a drizzle of maple syrup. A delightful breakfast or brunch treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol131 mg
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Fiber3 g
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Protein12 g
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Saturated Fat5 g
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Sodium763 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your Belgian waffle iron according to the manufacturer's instructions. Lightly coat with nonstick cooking spray. (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk the eggs until light and fluffy. (2 minutes)
03
Step
3 mins
Gradually whisk in the milk, oil, sugar, and salt, ensuring each ingredient is fully incorporated before moving to the next. (3 minutes)
04
Step
3 mins
Gently fold in the baking powder, all-purpose flour, and whole wheat flour. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05
Step
1 mins
Pour approximately 3/4 cup of batter onto the center of the preheated waffle iron, spreading it evenly if needed. (1 minute)
06
Step
5 mins
Close the waffle iron and bake until golden brown and crisp, usually 2-5 minutes, or until the steaming subsides. (2-5 minutes)
07
Step
1 mins
Carefully remove the waffle with a fork or tongs. Repeat with the remaining batter. (1 minute)
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RECIPE REVIEWS
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Please Rate
Andy Reinger
Jun 28, 2025I added a pinch of cinnamon to the batter, and it was delicious!
Angelina Little
Jun 21, 2025Great basic waffle recipe that you can customize with your favorite toppings.
Baron Heller
May 9, 2025I found that 3 minutes was the perfect cooking time for my waffle iron. Experiment to find what works best for you.
Halle Bogisich
Apr 26, 2025The recipe was easy to follow, and the waffles turned out perfectly.
Ashly Pfeffer
Apr 21, 2025These waffles were so light and airy! The whole wheat flour gave them a wonderful nutty flavor.
Rusty Cruickshank
Apr 20, 2025My kids loved these waffles! They devoured them with strawberries and whipped cream.