Flavorful Tater Tot Casserole

Flavorful Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    20

Elevate your weeknight dinner with this comforting and flavorful Tater Tot Casserole! A delightful twist on a classic, this recipe combines savory sausage, vibrant vegetables, and crispy tater tots in a creamy, cheesy sauce for a satisfying and family-friendly meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    69 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    14 g
  • Sodium
    1658 mg
  • Sugar
    2 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray. (5 minutes)

02

Step
12 mins

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes. (15 minutes)

03

Step
2 mins

Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper. (10 minutes)

04

Step
45 mins

Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes. (45 minutes)

For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the potato nuggets before baking.
Feel free to substitute the cream of celery soup with cream of mushroom or cream of chicken soup for a different flavor profile.
If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the sausage mixture.
To prevent the tater tots from becoming soggy, ensure the broccoli is thoroughly thawed and drained before adding it to the casserole.

Bethel Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Ellis Koss

    This recipe was a hit with my family! Even my picky eaters loved it.

  • Kyleigh Schuppe

    My kids request this casserole every week now!

  • Gretchen Mosciski

    Next time, I'll try adding some diced jalapeños for a little extra kick.

  • Scarlett Jast

    I used cream of mushroom soup instead of celery, and it was still delicious.

  • Sadie Streich

    So easy to make and perfect for a busy weeknight.

  • Sally Rohanfunk

    The tater tots were perfectly crispy!

  • Therese Lockman

    I added some corn and black beans, and it turned out great!

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