Flan I

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Prepare a 9-inch round cake pan. (5 minutes)

Recipe View 3 mins In a blender or food processor, combine eggs, sweetened condensed milk, and vanilla extract. Blend until completely smooth and creamy. (3 minutes)

Recipe View 9 mins In a medium saucepan over medium heat, cook sugar, stirring constantly. The sugar will first granulate, then melt and liquefy. Continue cooking until it turns a light amber color. Watch carefully to prevent burning! (8-10 minutes)

Recipe View 2 mins Immediately pour the caramelized sugar into the prepared cake pan, swirling to coat the bottom evenly. Then, gently pour the egg mixture over the caramel. (2 minutes)

Recipe View 5 mins Line a roasting pan with a damp kitchen towel. Place the cake pan inside the roasting pan. Carefully place the roasting pan on an oven rack. Pour hot water into the roasting pan until it reaches halfway up the sides of the cake pan, creating a water bath. (5 minutes)

Recipe View 1 hrs 10 mins Bake in the preheated oven for 70 minutes, or until a knife inserted into the center comes out clean. The flan should be set but still have a slight jiggle. (70 minutes)

Recipe View 1 hrs Carefully remove the roasting pan from the oven. Remove the cake pan from the water bath and let the flan cool completely at room temperature, about 1 hour. (60 minutes)

Recipe View 5 mins Once cooled, run a thin knife along the edge of the pan to loosen the flan. Place a serving plate on top of the cake pan and invert the flan onto the plate. The caramel will drizzle over the flan. Serve chilled. (5 minutes)