For a sweeter cornbread, increase the sugar to 1 1/4 cups. Buttermilk can be substituted for whole milk for a tangier flavor. Add 1 cup of drained corn kernels for extra texture and sweetness. Allow the cornbread to cool slightly before cutting and serving. For a richer flavor, use melted butter instead of vegetable oil.
Firehouse Cornbread by the 3s
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PREP TIME10 mins
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COOK TIME33 mins
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TOTAL TIME43 mins
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SERVING27 People
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VIEWS57
A remarkably simple and satisfying cornbread, born from necessity and designed for ease. This recipe utilizes measurements in multiples of three, making it incredibly easy to remember and scale. Perfect alongside a hearty chili or as the base for a savory stuffing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium218 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the milk, vegetable oil, and eggs to the dry ingredients. Stir until just combined – do not overmix. (2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
05 Step
Recipe View 33 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 33 minutes.
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Declan Kuhic
Apr 13, 2025This recipe is so easy to remember! The 'rule of 3's' makes it foolproof.
Jovani Grimes
Apr 4, 2025I love how versatile this recipe is. It's great on its own or as a side with soup.
Milford Dickinson
Mar 14, 2025I used this as the base for my Thanksgiving stuffing, and it was a huge hit!
Cassandra Swaniawski
Feb 13, 2025I've made this cornbread several times, and it always comes out perfect. My family loves it!
John Muellerwolff
Jan 4, 2025The texture is fantastic – slightly crumbly but still moist. I added some jalapenos for a kick!