No-Bake Peanutty Graham Treats

No-Bake Peanutty Graham Treats
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    69

Indulge in the effortless delight of these no-bake treats, a symphony of peanut butter, honey, and graham cracker goodness. A delightful twist on classic no-bake bars, these treats will become a family favorite in no time!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    189 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Pan (5 minutes): Lightly grease a 9x13 inch baking pan with nonstick spray or butter. Set aside.

Image Step 02
02 Step

Recipe View 10 mins Melt and Combine (10 minutes): In a large saucepan over medium heat, combine the peanut butter, butter, and marshmallows. Stir continuously until completely melted and smooth. Stir in the honey until well combined.

Image Step 03
03 Step

Recipe View 5 mins Incorporate Graham Cereal (5 minutes): Remove the saucepan from the heat. Gently fold in the crushed honey graham cereal until evenly coated with the peanut butter mixture.

Image Step 04
04 Step

Recipe View 1 hrs 15 mins Press and Chill (15 minutes preparation, 60 minutes chilling): Transfer the mixture to the prepared baking pan. Using a greased spatula or your fingers, press the mixture firmly and evenly into the pan. Refrigerate for at least one hour, or until firm.

Image Step 05
05 Step

Recipe View 5 mins Cut and Serve (5 minutes): Once chilled and firm, cut the treats into squares. Serve and enjoy the peanutty, graham cracker bliss!

For a richer flavor, use natural peanut butter.
To prevent sticking, grease your spatula with butter or cooking spray before pressing the mixture into the pan.
For a chocolatey twist, melt chocolate chips and drizzle over the cooled treats.
Store the cut squares in an airtight container at room temperature or in the refrigerator for longer storage.

Jennifer Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Eldridge Dare

    A great alternative to rice krispie treats. I love the peanut butter and graham cracker combination.

  • Candido Johnson

    I added chocolate chips on top, and they were a huge hit! Definitely making these again.

  • Karianne Boyle

    These are so easy and delicious! My kids love them, and they're perfect for a quick dessert.

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