For an even more intense flavor, use roasted garlic instead of fresh. Feel free to experiment with other fresh herbs like oregano, parsley, or mint. If you don't have farfalle pasta, penne or fusilli would also work well. For a creamier sauce, stir in a few tablespoons of heavy cream or mascarpone cheese before serving. Taste and adjust the seasoning as needed, adding more salt, pepper, or red pepper flakes to your liking.
Cristobal Mills
May 13, 2025Absolutely delicious! The contrast between the cold sauce and hot pasta is genius.
Thomas Hintz
Mar 24, 2025I made this for a summer party and it was a huge hit! Everyone raved about the fresh flavors.
Luella Satterfield
Mar 4, 2025The marinade time is crucial – don't skip it! It really allows the flavors to develop.
Julius Wyman
Feb 9, 2025This has become a staple in my house. So easy to make and always a crowd-pleaser!
Stephen Ryan
Nov 19, 2024I added a bit of goat cheese along with the feta, and it was amazing!