For an extra layer of flavor, consider sautéing the green onions in butter before adding them to the soup. If fresh green peas are unavailable, frozen petite peas are a suitable substitute. Add them towards the end of the cooking process to retain their vibrant color and sweetness. Adjust the amount of half-and-half and flour to achieve your preferred soup thickness. For a richer soup, you can substitute cream for half-and-half.
Dianna Roob
Jun 23, 2025I added a squeeze of lemon juice at the end for a bit of brightness.
Ewell Erdman
Apr 9, 2025Absolutely delicious! The fresh vegetables make all the difference.
Doris Ruecker
Mar 11, 2025I used frozen peas and it still turned out great!
Alexandrine Homenick
Sep 9, 2024So easy to make, and the whole family loved it!
Maximo Lebsack
Jul 15, 2024The creamy texture is so comforting, perfect for a cool evening.